Easy Pizza Knots Recipe – Perfect Appetizer or Snack
Easy Pizza Knots Recipe – Perfect Appetizer or Snack
You’ll think you’ve uncovered the secret to culinary perfection with these Easy Pizza Knots. In just 20 minutes, you can create an appetizer that not only impresses but also satisfies even the pickiest of eaters. With simple ingredients and minimal effort, they’re a reliable go-to for any gathering. But what truly makes these knots stand out isn’t just the taste; it’s how adaptable they are for different occasions. Curious about the secret ingredient that enhances them from ordinary to extraordinary?
Why You’ll Love This Recipe
Regarding quick and delightful snacks, this Easy Pizza Knots recipe stands out. You’ll appreciate the convenience it offers, taking just 20 minutes or less from prep to plate.
Using pre-made pizza dough, you can whip these up without any hassle, making them ideal for parties or unexpected guests. They’re easy to prepare in large quantities, and you can make them ahead of time and reheat them as needed.
Versatility is another reason you’ll love this recipe. These pizza knots are suitable for various occasions, whether it’s a casual gathering or a game night. Plus, each knot contains only 89 calories, making them a guilt-free indulgence.
Pair them with different sauces like pizza sauce or garlic dip, and feel free to customize with your favorite toppings or spices. They appeal to both adults and children and taste great warm or cold.
From a nutritional standpoint, you can keep calorie counts low if you use lighter ingredients. Each knot is around 89 calories, considerably less than standard garlic knots.
Finally, the flavor shines with that buttery, garlicky goodness, topped off with Italian seasoning and a golden-brown finish that’s hard to resist.
History
Emerging from the vibrant culinary scene of Brooklyn in the 1940s, pizza knots were shaped by the ingenuity of Italian immigrants, particularly those from Sicily. They were invented mainly to make use of leftover pizza dough, showcasing a practical approach to food waste. This creative solution led to the development of dishes that could serve as delectable snacks.
The concept began with garlic rolls, first served at Anthony’s Place in Sheepshead Bay, Brooklyn, in 1947. These rolls, made with fresh garlic, olive oil, and poppy seeds, inspired a wave of culinary innovation. Many New York pizzerias, fueled by Italian-American culture, quickly adopted this approach, giving rise to the beloved garlic knot. Leftover pizza dough was a critical element in their creation, allowing pizzerias to minimize waste while delighting patrons.
In the shifting social landscape post-World War II, the need to reduce food waste became critical. As a result, garlic knots gained immense popularity in New York and gradually spread nationwide.
Today, you can find endless variations, from spicy to cheesy twists, in pizzerias across the United States. This delightful snack is now globally recognized, closely tied to its origins in New York City and the resourceful spirit of its creators.
Recipe
Easy Pizza Knots Recipe
Garlic knots are the perfect appetizer or side dish for any pizza night. These little bites of dough are seasoned with a flavorful garlic butter mixture that enhances their taste to another level. They’re surprisingly simple to make and will have your friends and family coming back for more. Fresh garlic is necessary for the best flavor in these delicious knots.
Whether you’re planning a cozy evening at home or hosting a casual gathering, these pizza knots are a crowd-pleaser that everyone will enjoy.
To make these delicious garlic knots, start with your favorite pizza dough or a pre-made crust. With just a few simple ingredients and steps, you can create a delightful snack or side dish that pairs wonderfully with marinara sauce or a fresh salad. The warm, garlic-infused aroma wafting from your oven will surely entice anyone nearby.
Let’s explore the ingredients and instructions!
Ingredients:
– 18 ounces pizza dough or 1 (13.8 oz) can of pre-made pizza crust
– 1/4 cup or 1/2 cup olive oil
– 4 tablespoons unsalted butter or dairy-free spread/butter (100g)
– 8 cloves garlic (minced) or 1/2 head (crushed)
– 3-4 tablespoons Pecorino Romano cheese or Parmesan/Romano cheese blend (1/2 cup)
Cooking Instructions:
1. Preheat your oven to 525°F (or 200°C/gas 5 or 375°F). If using refrigerated pizza dough, remove it from the refrigerator 2 hours prior to using it to allow it to come to room temperature.
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Shape the dough into a 12-inch circle, then cut it into strips (6 strips or 16 pieces). Take each strip and tie it into a knot, placing the knots on a lightly floured wooden peel or baking sheet.
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Once all the knots are formed, cover them with plastic wrap while you prepare the garlic butter mixture.
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In a pan over medium-low heat, melt the unsalted butter. Add the minced garlic and cook until it’s lightly golden, about 2-3 minutes. Next, add the olive oil (and Italian seasoning if using) and stir well. Set the mixture aside for tossing with the garlic knots later.
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Bake the garlic knots in the preheated oven for 6-8 minutes or until they’re charred and slightly golden. Alternatively, for a different method, bake at 400°F for 10 minutes, then brush with the prepared garlic butter and bake for another 4-5 minutes.
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Once out of the oven, toss the garlic knots in the garlic butter mixture. Sprinkle with salt or garlic salt if desired before serving.
Extra Tips: When preparing your garlic knots, make sure not to overcrowd the baking sheet. Spacing them out allows for better airflow and an even bake.
Additionally, feel free to experiment with different toppings; a sprinkle of fresh herbs or a dash of red pepper flakes can add an extra layer of flavor. Serve with marinara sauce for a delightful dipping experience!
Final Thoughts
These easy pizza knots truly shine as a versatile addition to any meal or gathering. You can serve them as an appetizer, snack, or side dish. They pair well with Italian meals, salads, and soups. Dipping them into marinara sauce can improve the experience even more.
Preparation is quick and simple, especially if you use pre-made pizza dough. Most recipes take under 30 minutes to complete. You only need a few ingredients and straightforward instructions, giving you flexibility to add flavors or toppings according to your taste. Making a batch is ideal for larger gatherings. Additionally, using room temperature dough makes handling and shaping knots much easier.
For flavor, focus on garlic and Italian seasoning to achieve that signature taste. Additions like cheese or red pepper flakes can amplify the overall flavor. Fresh herbs like parsley can introduce an aromatic touch, while olive oil and butter add richness.
For the best experience, serve the pizza knots warm. They can stand alone or be part of a buffet. Consider making cheesy garlic knots for an extra indulgent option. Enjoy them alongside pasta, salads, or as a side dish for a complete meal.
FAQ
Got questions about making easy pizza knots? Let’s break it down!
First, the best dough is store-bought pizza dough. It’s convenient and gives a consistent texture. Use fresh dough, and don’t roll it too thin; you want those knots to be pillowy! Additionally, opting for quality brands like Wolfgang Pucks can enhance the overall flavor.
Next, the essential ingredients include pizza dough, olive oil, butter, garlic, and your favorite seasonings. Olive oil keeps the knots soft, while butter adds flavor. Garlic is key for the taste.
When forming the knots, cut the dough into 1-inch strips, roll each into a rope, and tie it into a knot. Be careful not to over-tighten; loose knots are fluffier!
For baking, set your oven to 400°F and keep them in for about 12-14 minutes. Watch for a golden brown color to know they’re done.
To create garlic butter, melt butter and mix in minced garlic and herbs. Brush it generously over your knots before baking—this guarantees they’re flavorful and moist.
Lastly, serve them immediately for the best taste and texture! Enjoy your delicious snack!
