Jam-Filled Donuts Recipe – Gooey & Delicious Treats
Jam-Filled Donuts Recipe – Gooey & Delicious Treats
On one hand, you have the delicate richness of a perfectly fried donut, and on the other, the vibrant punch of fruit-filled jam waiting to burst with flavor. If you’ve ever wondered how to achieve that ideal balance, you’re in the right place. This recipe not only simplifies the process but also offers various filling options to cater to any palate. You’ll uncover the secrets to making these gooey, delicious treats right in your own kitchen—so why not take a closer look at what makes them so irresistible?
Why You’ll Love This Recipe
You’ll love this jam-filled donuts recipe for its incredible variety and ease of preparation. First, you can choose from a wide range of fillings, like raspberry, strawberry, or mixed berry jam. If you’re feeling adventurous, try filling them with Nutella, vanilla pastry cream, or even bourbon whipped cream for a unique twist. This flexibility allows you to match the donuts to your taste or the occasion.
Preparation is a breeze, too. Many recipes use simplified methods, such as air frying instead of deep frying, making it easier to achieve delicious results. Step-by-step instructions guide you through the process, ensuring you’ll create perfect donuts every time. Plus, some recipes can be ready in just 30 minutes, which is perfect for when you’re short on time. You don’t need any fancy equipment—basic kitchen tools will do the job. If you have a deep fryer or an air fryer, those will improve the results.
These donuts are adaptable, with both vegan and non-vegan options available, so everyone can enjoy them. With all these choices, you’re set to impress family and friends, making these treats a highlight at any gathering. Additionally, you can create healthy donut holes thanks to the high protein content from Greek Yogurt used in some recipes.
History
The history of jam-filled donuts spans centuries, reflecting culinary innovation and cultural significance. The first recipe for jelly donuts was found in 1485 in a German cookbook called Kuchenmeisterei.
Originally, donuts were savory, filled with ingredients like meat or cheese. The introduction of fruit preserves became possible when sugar prices dropped in the Caribbean.
By the early 1600s, jelly donuts gained popularity in Poland for special occasions, especially during Christmas and Hanukkah. They were known as paczki in Polish and ponchiks in Yiddish. Additionally, jelly donuts are traditionally enjoyed during Hanukkah, particularly in Jewish households, symbolizing the celebration’s festive spirit.
The Germans played a significant role in the evolution of donuts, developing a method to insert jam into pre-fried doughnuts in the twentieth century, streamlining production.
Additionally, Dutch settlers brought ‘olykoek’ to New Amsterdam, influencing the donut’s shape and texture. The ring shape was popularized by Hanson Gregory in 1847, as it allowed for even cooking.
Today, jam-filled donuts have diversified, featuring fillings from latte creams to chocolate truffles. Rich in cultural tradition, these treats symbolize celebration and festivity across various cultures.
Recipe
Jam-Filled Donuts Recipe
Making jam-filled donuts at home is a delightful process that combines the joy of baking with the satisfaction of enjoying a sweet treat. These fluffy donuts are perfect for breakfast, dessert, or a special treat for guests. With each bite revealing a burst of flavorful jam, these donuts are sure to be a hit.
Whether you prefer using homemade strawberry jam or your favorite store-bought variety, the filling options are plentiful and can cater to different tastes. In fact, Canada has the highest donut shops per capita globally, showcasing the popularity of these treats.
In addition to the delicious filling, the soft and airy donut dough melts in your mouth, making every bite a heavenly experience. Frying them until golden brown creates a crispy exterior, while the inside remains tender and warm.
Serve these delightful donuts fresh from the fryer for the greatest indulgence, paired with a glass of chilled milk or a cup of coffee for a perfect treat.
Ingredients
- All-purpose flour
- Cake flour
- 0% Greek yogurt
- Dry active yeast
- Instant yeast
- Rapid rise dry yeast
- Warm milk
- Lukewarm water
- Eggs
- Sugar
- Homemade strawberry jam
- Unsalted butter
- Salt
- Vegetable oil for frying
Cooking Instructions
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Yeast Activation: In a mixing bowl, combine the yeast, warm milk, and a teaspoon of sugar. Let it sit for about 5-10 minutes or until it becomes foamy.
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Dough Formation: In a large bowl, whisk together the all-purpose flour, cake flour, and salt. Add the foamy yeast mixture, eggs, and melted unsalted butter. Mix until it forms a soft, non-sticky dough.
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Kneading: Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
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Proofing: Place the dough in a greased bowl, cover it with a damp cloth, and let it proof in a warm area for about 1-2 hours, or until it has doubled in size.
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Donut Formation: Punch down the proofed dough to release the air. Roll it out to about ½-inch thickness and cut out donut shapes using a round cookie cutter.
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Heating Oil: In a deep frying pan, heat vegetable oil to 350°F. Test the temperature by dropping a small piece of dough; it should sizzle and rise to the surface.
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Frying: Carefully place the donuts into the hot oil in batches. Fry them for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
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Filling Process: Allow the donuts to cool slightly. Using a pastry bag or a filling syringe, carefully fill each donut with homemade jam or your preferred filling.
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Finishing Touches: Dust the filled donuts with icing sugar or roll them in granulated sugar before serving.
Extra Tips
For best results, always verify your oil is at the correct temperature to avoid greasy donuts.
You can also experiment with different fillings beyond jam, such as custards or chocolate, to cater to various tastes.
If you prefer a healthier version, consider baking or using an air fryer for cooking your donuts.
Enjoy the process, and keep in mind that practice makes perfect in achieving that ideal fluffy donut texture!
Final Thoughts
Enjoying your homemade jam-filled donuts is truly rewarding, as they’ve got that perfect combination of lightness and sweetness.
To achieve that delightful filling, using a piping bag or a plastic Ziploc with jam will make your life easier. Simply poke a small hole in the side, and fill each donut until it’s bursting with deliciousness. If your jelly makes a slight escape at the top, congratulations! This means you’ve done it right.
After filling, don’t forget the finishing touches. Dust each donut with powdered sugar for an extra hint of sweetness and a pretty look. Enjoy your donuts right after making them for the best texture and flavor; however, they’re also tasty at room temperature or even chilled.
For the best outcome, using a yeast-raised brioche dough will give you that soft, golden texture. Remember to be patient with the dough’s resting time, as it helps develop great flavor, and this is important because the dough should be allowed to rise until it has doubled in size to achieve proper yeast activation.
Finally, feel free to experiment with different jams or fillings. Whether it’s raspberry, Nutella, or a mix, your creativity can turn these treats into something special. Happy frying!
FAQ
If you have questions about making jam-filled donuts, you’re not alone! Let’s tackle some common FAQs to help you out.
Kneading and Proofing: To get the right dough consistency, knead until it’s smooth and elastic. Properly incorporating butter or oil into the dough not only softens gluten but also adds flavor.
Correctly proofing is essential; underproofed donuts can be dense, while overproofed ones may collapse.
Frying Techniques: Fry your donuts at 350°F (180°C).
Keep an eye on the color; they should fry for about 1-2 minutes per side until golden brown.
Avoid overcrowding the pot, and always cool them on paper towels to absorb excess oil.
Filling Tips: When filling, create a hole using a knife or a piping nozzle.
Fill until the donuts feel heavy. Store them with the filled side up to prevent leakage.
Common Issues: Don’t worry if things go wrong! Cracked donuts might be due to underproofing or a dull cutter. If they’re too oily, it’s likely an overproofing issue.
Remember, letting your dough rest appropriately helps avoid balled-up donuts.
Now you’re ready to make those delicious jam-filled treats! Enjoy experimenting in the kitchen!
