Roasted Chicken Noodle Soup Recipe – Comfort in a Bowl
Roasted Chicken Noodle Soup Recipe – Comfort in a Bowl
A warm hug in a bowl, roasted chicken noodle soup wraps you in its comforting hold just when you need it most. You might wonder what sets this recipe apart, combining simple ingredients into a timeless classic that warms both the body and soul. Its rich history and the way it nourishes more than just your appetite make it worth exploring further. Join me as we uncover the secrets behind its heartwarming essence and why it deserves a special place in your kitchen routine.
Why You’ll Love This Recipe
You’ll love this roasted chicken noodle soup recipe for a few reasons. First, it’s packed with nutritional benefits that support your health. The combination of chicken and vegetables provides high levels of vitamins C and K, along with other important minerals. Chicken is a great source of protein, which helps bolster your immune system during cold and flu season. Plus, the noodles give you the carbohydrates you need for energy. Additionally, the inclusion of vegetables in the soup enhances its nutrient density, further supporting overall health.
Another reason you’ll appreciate this recipe is its ease of preparation. Whether you’re using canned soup or cooking from scratch, it’s simple. You can have a hearty meal ready in minutes with ingredients that require minimal effort to prep. If you use pre-cooked chicken, you can streamline the cooking process even further.
Lastly, this soup offers comfort and soothing effects. The warm broth is light on your stomach, making it perfect when you’re feeling under the weather. Its steam also helps clear nasal congestion and soothe your throat.
With easy customization options, you can tweak the recipe to fit your taste or dietary needs. Overall, this soup isn’t just a meal; it’s a boost for both body and spirit.
History
Roasted chicken noodle soup has deep historical roots that trace back thousands of years. The domestication of fowl in Southeast Asia, roughly 7,000 to 10,000 years ago, marked the beginning of chicken broth.
Ancient Greeks valued chicken soup for its healing properties, often using it to treat migraines and fevers, while in ancient China, it was a “warming dish” meant to provide energy, especially to pregnant women and the elderly. Many cultures have since embraced this dish, recognizing that homemade versions offer a fresher, healthier alternative to processed options, reinforcing chicken noodle soup’s place in culinary tradition.
The addition of noodles carries its own significance. In Chinese culture, noodles symbolize longevity and are traditionally paired with chicken soup to emphasize family prosperity. Historical texts, like the medical document Huangdi Neijing, reference chicken soup’s benefits.
Among Jewish communities, chicken soup is a cherished restorative meal, particularly on Erev Yom Kippur for Sephardic Jews, while Ashkenazi Jews often incorporate rice, dubbing it “soupa de kippur.”
As cultures merged, chicken soup evolved into a global staple, with each region adding unique ingredients. The first commercial version, blending chicken and noodles, came from Campbell’s, leading to its widespread popularity today.
Consequently, it’s no surprise that chicken soup is often seen as a source of comfort and healing.
Recipe
Roasted Chicken Noodle Soup is a comforting dish that’s perfect for chilly days or when you’re feeling under the weather. With tender pieces of rotisserie chicken, hearty vegetables, and flavorful broth, this homemade soup is both satisfying and nourishing. The warm aroma of sautéed garlic and vegetables combined with the richness of the broth makes this soup hard to resist.
Made with simple ingredients you may already have on hand, it can be prepared in under an hour, making it a convenient choice for busy weeknights. This recipe calls for basic ingredients that come together to create a heartwarming bowl of soup. Whether you use homemade or store-bought broth, the key lies in properly sautéing the vegetables and cooking the noodles just right. Fresh ingredients are recommended for best results, ensuring optimal flavor and nutrition in every bite.
Feel free to adjust the seasonings to your liking and add your favorite herbs for an extra touch of flavor. Serve this soup with crusty bread and you’ll have a delightful meal ready to enjoy.
Ingredients:
– 10 cups of chicken stock or broth
– 3 cups of rotisserie chicken, shredded or diced
– 1-2 tablespoons of unsalted butter
– 2 ribs of celery, diced
– 3-4 large carrots, diced
– 1 onion, diced
– 2-3 cloves of garlic, minced
– Salt and pepper, to taste
– Fresh thyme and rosemary, optional
– Noodles (homemade egg noodles or dry pasta)
Cooking Instructions:
1. In a large pot, melt the butter over medium-high heat. Add the diced celery and carrots and sauté for about 3-5 minutes, stirring occasionally until they begin to soften. Add the minced garlic and cook for an additional minute until fragrant.
-
Pour in the chicken stock or broth, then add the diced onion, salt, pepper, and any additional seasonings you like. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes to allow the flavors to meld together.
-
Add the noodles to the bubbling broth. Cook according to package or recipe instructions, typically until they’re just al dente. Keep an eye on them, as store-bought noodles can overcook quickly.
-
Stir in the shredded or diced rotisserie chicken and let the soup heat through for about 5 minutes. Taste and adjust the seasonings if necessary.
-
Remove the pot from heat. If desired, garnish with fresh parsley, thyme, or rosemary. Serve the soup hot, and accompany it with your choice of bread.
For a successful chicken noodle soup, consider using a whole chicken for richer broth or simmering the soup for longer if you have the time to let the flavors develop. Fresh herbs can really enhance the taste, so don’t hesitate to add those in when finishing the soup.
Additionally, this dish can be made ahead of time, and any leftover soup can be stored in an airtight container for up to 5-6 days or frozen for future meals. Just remember to reheat gently to avoid overcooking the noodles. Enjoy your cozy bowl of goodness!
Final Thoughts
Savoring a warm bowl of chicken noodle soup can provide comfort on a chilly day or when you need a pick-me-up. This soup not only warms you up but also offers healthy and easy preparation options. You can choose lower sodium versions, like Progresso’s Reduced Sodium Soup, which contains 30% less sodium.
Making it at home lets you customize ingredients to fit your dietary needs, such as using rotisserie chicken to save time and improve flavor. Plus, it’s a great way to incorporate a good source of vitamin A for added health benefits.
Don’t hesitate to investigate different vegetables like carrots and celery for added nutrition and texture. You can even swap out egg noodles for grains or rice to mix things up.
With homemade recipes, you can easily prepare a soup in under 40 minutes, and using methods like a slow cooker or Instant Pot adds convenience.
Flavor your soup further by adding herbs such as thyme and bay leaves. Keep in mind the nutritional value can vary with the ingredients you choose, allowing you to control calories and sodium content effectively.
FAQ
If you’re curious about making the perfect bowl of chicken noodle soup, you’re not alone. Let’s tackle some common questions to help you get started.
The cooking time for roasted chicken noodle soup can range from 30 minutes to over 6 hours, depending on your method and recipe. You can use store-bought chicken broth if you’re short on time, though homemade is often preferred for better flavor. On average, preparing this soup can cost around $10.02 for six servings, making it a budget-friendly meal option.
Commonly, egg noodles are used, but feel free to experiment with tortellini or other pasta types. To prevent your noodles from becoming soggy, cook them separately and add them just before serving.
Yes, a crockpot can streamline your cooking, too. For basic ingredients, you’ll need chicken, noodles, carrots, celery, onion, garlic, and chicken broth. You don’t have to use a whole chicken; leftover or rotisserie chicken works fine.
Store your soup in the refrigerator for up to 5-6 days. When reheating, do so on the stovetop or microwave until hot. You can also make the soup in advance and simply garnish it with fresh herbs like parsley before serving.
Happy cooking!
