Chocolate Nothing Bundt Cake Recipe – Moist & Rich

You may not know that Bundt cakes have Scandinavian roots, originally designed for special occasions. The Chocolate Nothing Bundt Cake takes this tradition and enhances it to a new level of indulgence, incorporating moist Devil’s Food cake and creamy chocolate pudding. Imagine a cake that not only pleases the eye but also offers a rich, velvety texture that keeps you coming back for more. If you’re curious about how to create this masterpiece in your own kitchen, you’ll want to investigate the key tips and techniques that can make all the difference.

Why You’ll Love This Recipe

In regard to indulgent desserts, you’ll absolutely love this Chocolate Nothing Bundt Cake for a multitude of reasons.

First, the ingredients are first-rate. You benefit from real eggs, fresh butter, and cream cheese, ensuring that each bite tastes homemade with no unnecessary preservatives. The organic vanilla is specifically chosen for its rich flavor, while the dairy and eggs are locally sourced for freshness, supporting local suppliers. Additionally, the cakes are baked fresh on-site daily, which adds to their scrumptiousness and appeal.

The cake’s texture is another reason to adore this recipe. The addition of chocolate pudding mix brings moisture and richness, while sour cream improves the tanginess. Alongside vegetable oil and eggs, these ingredients create a moist, velvety cake topped with luxurious cream cheese frosting.

On top of that, this cake is versatile and convenient. With multiple flavors and sizes available, it’s perfect for any occasion, whether it’s a birthday party or a simple family treat. You can even freeze it for later, with clear instructions on how to do so.

If you’re feeling inspired, you can also recreate this recipe at home using easy-to-find ingredients and quick preparation methods, yielding consistently delightful results.

History

The Chocolate Nothing Bundt Cake has an interesting history that began in 1997, when Dena Tripp and Debbie Shwetz started baking for their friends and family in Las Vegas, Nevada. Their tasty creations quickly gained popularity, prompting them to shift from a hobby to a full-fledged business. They aimed to provide high-quality bundt cakes, which set the foundation for their future success.

In 2007, they adopted a franchising model, expanding their reach considerably. The first franchisee, Mara Fortin, opened a location in Poway, California.

Today, more than 500 bakeries exist across the U.S. and Canada. By 2017, they celebrated the 10th anniversary of their first franchise and opened their 200th bakery in Grand Rapids, Michigan. Their store growth has been impressive, boasting a 33.6% increase year over year since 2014, attributed to their aggressive expansion strategy.

The company focuses on providing delectable cakes at affordable prices while ensuring excellent customer service. Their business model and commitment to quality earned them recognition in national publications and placed them among the “Top 50 Franchises.”

Thanks to Dena and Debbie’s vision, they became the nation’s largest specialty cake company.

Recipe

Chocolate Nothing Bundt Cake Recipe

This Chocolate Nothing Bundt Cake is a decadent dessert that combines the richness of Devil’s Food cake with the creamy texture of chocolate pudding and sour cream, making it incredibly moist and flavorful. The addition of mini chocolate chips boosts it to a whole new level of chocolaty goodness. It’s perfect for any occasion, whether it’s a birthday celebration, holiday gathering, or just a sweet treat to enjoy at home. The process of making this cake is straightforward, with minimal fuss involved. By using a bundt pan, you not only guarantee an eye-catching presentation, but the unique shape also allows for even baking. The baking process can be optimized to ensure a perfectly moist texture by adjusting ingredients like whole milk instead of water.

The cream cheese frosting adds a luscious finishing touch that perfectly complements the deep chocolate flavor. Here’s how to create this delightful dessert.

Ingredients:
– 1 (13.25 ounces) Devil’s Food cake mix
– 1 (3.4 ounces) package instant chocolate pudding mix
– 1 cup full-fat sour cream (or substituted with whole-milk plain Greek yogurt)
– 4 large eggs
– 1 cup water
– ½ cup oil
– 1 to 1.5 cups mini chocolate chips

Cooking Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. Prepare a 10-12 cup bundt pan by spraying it with baking spray or brushing it with butter and dusting with cocoa powder to prevent sticking.

2. In a stand mixer bowl, combine the Devil’s Food cake mix, instant chocolate pudding mix, sour cream, eggs, water, and oil. Mix on low speed until the ingredients are combined, then increase the speed to medium and mix for an additional 2-3 minutes until the batter is smooth.

3. After mixing the batter, use a spatula to stir in the mini chocolate chips by hand. This will help guarantee that they’re evenly distributed throughout the batter.

4. Pour the batter into the prepared bundt pan, smoothing it out to guarantee an even layer. Place the pan in the preheated oven and bake for 45-50 minutes. Check the cake by inserting a toothpick into the center; it should come out clean when the cake is done.

5. Once baked, remove the cake from the oven and let it cool in the bundt pan for about 20 minutes. After cooling, carefully flip the cake onto a plate to remove it from the pan.

6. Wrap the cooled cake in plastic wrap and refrigerate overnight to let the flavors meld before frosting.

7. For the cream cheese frosting, beat together 16 ounces of softened cream cheese, ½ cup of butter, 2 teaspoons of vanilla extract, and 2 cups of powdered sugar until the mixture is creamy and smooth.

If the frosting is too thin, gradually add more powdered sugar until you reach your desired thickness.

1. Spoon the frosting into a resealable zip-top gallon bag, cut off one corner, and pipe it onto the cake in strips for a decorative finish.

Extra Tips:
For an even richer flavor, consider adding a splash of espresso or coffee to the batter to amplify the chocolate notes.

Make sure your cream cheese and butter are at room temperature to guarantee a smooth frosting. If you’re looking for a decorative touch, sprinkle some mini chocolate chips on top of the frosted cake or add a dusting of cocoa powder for a polished look.

Enjoy your delicious Chocolate Nothing Bundt Cake!

Final Thoughts

In the domain of baking a Chocolate Nothing Bundt Cake, you’re in for a treat that’s both delicious and indulgent. However, it’s essential to keep a few key takeaways in mind. Each slice typically contains around 350 calories, packed with sugar and fat. These cakes are rich in carbohydrates but low in fiber and protein, so moderation is vital when enjoying this dessert. You have plenty of options for customization; different flavors can greatly change the cake’s nutritional profile.

For instance, a Carrot Cake Bundtlet may have more calories and carbs than your standard slice. Serving sizes also matter; larger portions can push calorie counts up to 917 per cup. Using high-quality ingredients like real butter and eggs improves the cake’s moist texture. You can experiment with variations, such as adding chocolate chips or using different frostings to raise flavors.

Keep in mind that while these cakes are suitable for special occasions, they’re best enjoyed responsibly. A little goes a long way, so savor each bite and balance your indulgence with your nutritional goals. Additionally, being mindful of the cake’s calorie content can help guide your portion sizes for a healthier experience.

FAQ

When you have questions about ordering or enjoying your Chocolate Nothing Bundt Cake, we’ve got you covered with some helpful FAQs.

Ordering: You can place orders online or over the phone. Remember, pre-orders may require payment upfront. Additionally, online orders may incur service fees capped at $20.

It’s best to order ahead, especially for specific sizes and flavors since walk-in availability can be limited.

Delivery & Pickup: Most bakeries allow for in-bakery pickup, delivery, or no-contact delivery. Delivery fees vary, and you’ll see these charges during checkout.

Nutrition and Allergens: Our cakes contain wheat, milk, eggs, and soy. Some cakes might include traces of tree nuts and peanuts. Currently, only the Chocolate Chip Cookie Bundt Cake is gluten-free, but it’s not made in a gluten-free environment.

Special Requests: You can request regular, extra, or no frosting options, and certain designs are available for larger cakes.

Order Changes: If you need to change or cancel an order, contact the bakery directly.