Brownies in a Jar Recipe – Easy & Portable Desserts

Did you know the concept of baking in jars dates back to the 19th century, when home cooks sought innovative ways to preserve their treats? This trend has evolved into a charming method of creating desserts like brownies that are not only easy to prepare but also incredibly portable. Once you layer the dry ingredients in a mason jar, you’ve got a unique gift or treat at your fingertips. Curious about how these delightful layers transform into rich, fudgy brownies? You’ll want to stick around to uncover the simple steps that make this dessert so appealing.

Why You’ll Love This Recipe

When you’re looking for a fun and delicious gift, this Brownies in a Jar recipe stands out for several reasons. First, it’s easy to make. You only need minimal preparation time, and the layering process in a mason jar is simple. You can even create multiple jars assembly line-style, making it efficient.

The recipe doesn’t call for special ingredients, and you can customize it with various toppings or flavor extracts to suit different tastes. This recipe is a versatile gift idea, perfect for occasions like Christmas or as a teacher gift. Plus, it’s a fun family activity where kids can lend a hand.

The finished jar is visually appealing and can be decorated with tags and ribbons for an extra touch. It can also be adapted for dietary needs, such as gluten-free or dairy-free options. Additionally, the dry ingredients are combined in a jar to allow for easy preparation and make baking a breeze.

Finally, the outcome is delicious. You’ll get gooey, fudgy brownies that can include nuts or dried fruits based on your preferences. The mason jars keep everything fresh due to their airtight seal, and they come with clear baking instructions for recipients, ensuring a high-quality dessert every time.

History

The history of brownies is as rich and varied as the dessert itself. You might be surprised to learn that the first recorded brownie recipe appeared in Fanny Farmer’s The Boston Cooking-School Cookbook in 1896, though it didn’t contain any chocolate.

The chocolate brownie began making its mark around 1898 in the Kansas City Journal. Curiously, Bertha Palmer created a flat chocolate and walnut treat for the Women’s Pavilion at the 1893 World Colombian Exposition.

By 1907, brownies started gaining popularity in American kitchens, with Lowney’s Cook Book featuring a chocolate brownie recipe that helped spread the dessert’s fame. This rise in baking also showcased the convenience and versatility of brownies, garnering attention across diverse American households.

Fannie Farmer updated her book in 1905 and 1906 to include a chocolate version, further solidifying its place in American baking.

As brownies evolved, different recipes emerged, often with variations like the Bangor brownie, which added extra chocolate and eggs for a richer flavor.

Despite the uncertainty surrounding the name “brownie,” the dessert has become a global favorite, welcomed in countless variations worldwide, including the popular brownies in a jar you might try making today.

Recipe

Brownies in a Jar Recipe

Brownies in a jar are a delightful and convenient way to prepare this classic treat. They make for a perfect gift, and with the right ingredients layered beautifully in a jar, you can create a memorable presentation. This recipe provides a simple way to enjoy homemade brownies, with just the right balance of fudgy and chewy textures. Each layer in the jar is thoughtfully chosen to guarantee that every bite is packed with flavor. The use of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels adds an extra layer of richness to the overall brownie experience.

When you’re ready to bake, all you need are a few wet ingredients and some time in the oven. This method not only simplifies the baking process but also allows for easy customization. Whether you prefer your brownies loaded with chocolate chips, nuts, or a hint of fruit, the possibilities are endless. Let’s gather our ingredients and get started on this delicious journey!

Ingredients
– 1 to 1 2/3 cups all-purpose flour
– 1/2 to 2/3 cup granulated sugar
– 2/3 to 1 cup brown sugar
– 2/3 to 1 1/3 cups cocoa powder
– 1/2 to 1 teaspoon baking powder
– 1/4 to 1 teaspoon salt
– 2 to 3 eggs
– 2/3 to 1 cup melted butter
– 1 to 2 teaspoons vanilla extract
– 1 to 2 tablespoons coffee or hot water
– Optional: chocolate chips, nuts, or dried fruit

Cooking Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking pan to prevent the brownies from sticking.
2. In a mixing bowl, combine the flour and baking powder to form the first layer of your jar. Pack this mixture down firmly in the bottom of the jar.
3. Add the brown sugar as your second layer, pressing it down to compact it nicely.
4. In a separate bowl, mix together the granulated sugar and salt, and layer it on top of the brown sugar.
5. Next, add the cocoa powder for your fourth layer, guaranteeing it’s spread evenly across the jar.
6. Finish off by adding your choice of chocolate chips, nuts, or dried fruit as the fifth layer.
7. When you’re ready to bake, mix the dry ingredients from the jar with the wet ingredients: eggs, melted butter, vanilla, and coffee or water. Stir well until combined.
8. Pour the brownie mixture into the prepared baking pan and spread it evenly.
9. Bake in the preheated oven for 18 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool completely in the pan on a wire rack before slicing.

Extra Tips
For the best results, don’t overmix the batter after adding the wet ingredients, as this can lead to dense brownies. Instead, mix until just combined for a fudgier texture.

Additionally, feel free to experiment with different flavorings or toppings, such as espresso powder for a richer chocolate taste or a sprinkle of sea salt on top before baking.

Enjoy your homemade brownies, and don’t forget to share!

Final Thoughts

Creating brownies in a jar not only simplifies baking but also adds a personal touch to gift-giving. This method allows you to customize your brownie mixes, making them distinctly yours. You can layer ingredients such as white chocolate, macadamia nuts, or dried fruits for added flavor and texture.

Whether you’re making gifts for teachers or neighbors, these jar mixes stand out. The 500g version is perfect for sharing at gatherings, like Mothers group.

Assembling brownies in a jar can be fun and efficient. You can prepare several jars assembly-line style, adjusting ingredient quantities for smaller jars as needed. The layered presentation isn’t just for show; it maintains a visually appealing mix that excites anyone who receives it.

Adding a card with baking instructions improves the experience, ensuring the recipient knows exactly what to do.

One of the best parts is the convenience. These mixes are shelf-stable for up to a year, keeping them ready for any occasion. Plus, they’re simple enough for kids to help with.

FAQ

If you have questions about brownies in a jar, you’re not alone. Many people wonder about the ingredients and baking process.

First off, you’ll need essential items like flour, brown sugar, and cocoa powder. Don’t forget sugar, baking powder, and salt too. Layer your ingredients properly; start with the finer items first. This helps prevent them from sifting.

When you prepare the jar, use a clean 1-quart mason jar. Layer the ingredients in the order recommended: sugar, cocoa, flour, baking powder, salt, and chocolate chips last. Press each layer firmly to maintain their integrity. If you want to add nuts or dried fruit, place them on top. Additionally, storing your mixes in tightly sealed jars will help maintain their freshness.

For baking, preheat your oven to 350°F. Combine jar contents with eggs, water, oil, and vanilla in a bowl. Pour the mixture into a greased 9″ square pan and bake for 35-40 minutes.

Lastly, feel free to customize your brownies with different nuts or flavored chips. Attach baking instructions to the jar if you give them as gifts. This way, you guarantee a delicious treat every time!