Dry Onion Soup Mix Recipe for Easy Dinners

If you’re looking for a simple way to enhance your weeknight meals, the Dry Onion Soup Mix recipe might just be the answer. This easy-to-make blend not only adds depth of flavor to soups and casseroles but also offers the convenience of a long shelf life. With just a few ingredients, you can whip up a mix that becomes a staple in your kitchen. So, how do you create this versatile seasoning, and what are some creative ways to use it in your dinners?

Why You’ll Love This Recipe

You’ll quickly fall for this dry onion soup mix recipe for its simplicity and versatility. With just a few common ingredients, you can whip up a mix that’s ready in minutes. Best of all, you control what goes in, avoiding artificial additives and preservatives often found in store-bought options.

This recipe shines in its versatility. You can use it in soups, as a base for dips, or to improve the flavor of meat dishes. It works well with roasted potatoes and even in slow cooker recipes like pot roast. Plus, you can adjust the mix to suit your taste preferences. Want it spicier? Add some garlic or herbs! Additionally, homemade mixes can be a healthier alternative, free from MSG, corn syrup, and gluten.

Making it at home also guarantees it’s gluten-free, perfect for those with dietary restrictions. Not only will your homemade version taste better than store-bought alternatives, but it’s also cost-effective when buying ingredients in bulk.

Finally, consider this mix as a practical gift. Your friends and family will appreciate this useful addition to their kitchen. Overall, this recipe offers great health benefits, is easy to use, and helps you create delicious meals with minimal effort.

History

The history of dry onion soup mix is a fascinating tale that highlights its evolution from a simple dehydrated soup product to a beloved kitchen staple.

In the mid-1940s, dehydrated soups grew in popularity, paving the way for companies like Lipton, which entered the market in 1952.

An unknown chef in Los Angeles created the original California dip by mixing Lipton’s dried onion soup with sour cream in 1954. This recipe then spread quickly through word of mouth and local newspapers.

By 1958, Lipton refined the recipe and printed it on the back of their onion soup mix packets.

As the 1960s rolled in, Lipton led the dehydrated soup market, promoting recipes for “souped up” meals in advertisements. Interestingly, the mix was included in the cookbook Joy of Cooking in 1964.

Over the years, the dip’s name changed from California Dip to French Onion Dip, reflecting evolving culinary trends. California dip is recognized as a staple in American party food culture, showcasing its enduring popularity at gatherings.

Today, dry onion soup mix isn’t just for soup; it’s a versatile ingredient in casseroles, meatloaf, and more, making it a cherished staple in homes across the nation.

Recipe

Dry Onion Soup Mix Recipe

Making your own dry onion soup mix is an easy and rewarding way to improve your favorite dishes with rich flavor and aroma. This versatile seasoning blend can be used in a variety of recipes, from hearty soups to scrumptious meatloaf. By combining simple ingredients that you likely already have in your pantry, you’ll create a delicious mix that rivals any store-bought option. The best part about this DIY version is that you can customize it to your taste. For example, if you prefer a stronger garlic flavor, feel free to add more garlic powder. Likewise, you can adjust the spices to suit your palate. This mix can be stored for up to six months, making it a practical and flavorful addition to your culinary repertoire. Additionally, it’s important to note that this mix is confirmed gluten-free, providing a safe option for those with sensitivities.

Ingredients

• ¼ cup dried onion flakes
• 2 tablespoons beef bouillon granules
• ¼ teaspoon onion powder
• ¼ teaspoon parsley flakes
• ⅛ teaspoon celery seed
• ⅛ teaspoon paprika
• ⅛ teaspoon ground black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon dried thyme (optional)
• ¼ teaspoon celery salt (optional)

Cooking Instructions

1. In a mixing bowl, combine the dried onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, ground black pepper, and any optional ingredients you choose to add.
2. Whisk the ingredients together thoroughly to guarantee an even distribution of flavors.
3. Transfer the mixture into an airtight container or mason jar for storage.
4. Label the container with the date and contents, and store it in a cool, dry place. For extended shelf life, consider storing it in the refrigerator or freezer.

Extra Tips

When using this dry onion soup mix in recipes, keep in mind that you can easily adjust the quantity to achieve the desired taste intensity. If the recipe calls for a packet of store-bought soup mix, use about 3 tablespoons of your homemade version instead. Additionally, this mix can also be incorporated into dips when combined with sour cream, offering a flavorful accompaniment to snacks. Just be sure to keep your homemade mix stored away from moisture and heat to maintain its freshness and flavor!

Final Thoughts

Homemade dry onion soup mix can be a game changer in your kitchen, offering a burst of flavor that boosts a wide range of dishes. Once you have this mix on hand, you’ll notice how easily it improves your recipes. You can add it to soups, dips, meatloaf, or even mashed potatoes, making it a versatile addition. This mix utilizes common pantry staples, making it accessible even for those who may not have a fully stocked spice rack.

The best part? You can store it in an airtight container, like a mason jar, in a cool, dry place where it’ll last for up to a year. If you want to preserve the flavor even longer, consider the fridge or freezer for a few extra months, although it may start losing potency after six months.

You have the power to control the ingredients, which is great for anyone watching their sodium or avoiding MSG. Plus, it’s more economical and healthier than store-bought options.

You can even double or triple your batch and give jars as gifts, making it a thoughtful and practical present. Always remember to label containers clearly and shake before using to make sure the mix is well combined.

Enjoy making your cooking simpler and more delicious!

FAQ

Curious about homemade dry onion soup mix? You’ve got questions, and we’ve got answers.

First off, one packet of store-bought onion soup mix equals about 3 tablespoons of your homemade mix. This makes it versatile for any recipe that calls for regular, Beefy Onion, or French Onion soup mix.

To whip up the mix, you’ll need dried onion flakes, not onion powder, along with beef bouillon granules for flavor. Adding onion powder and celery seed improves the taste, while paprika gives it that extra kick. Additionally, onion soup mix can be used as a versatile flavor enhancer for various meals.

Just combine these ingredients in a bowl and store them in a jar. It’ll last up to six months in a cool, dry spot.

For soup, combine 3 tablespoons of the mix with 4 cups of water, boil, then simmer for about 10 minutes. If you want onion dip, mix the same amount with a 16-ounce container of sour cream.

Plus, you can flavor pot roasts, meatloaf, or mix it with soft butter to sear meats. Remember, you can double or triple the recipe according to your needs.

Customize the mix to fit any dietary requirements, too!