Outback Steakhouse Chili Recipe – Restaurant Style at Home

Like the legendary tale of the culinary quest for the perfect bowl of chili, your journey to recreate the comforting flavors of Outback Steakhouse starts here. You can capture the essence of their signature dish right in your own kitchen, all while customizing it to fit your palate. Imagine savoring tender steak bites and smoky tomatoes, all blended with carefully chosen spices. It’s more than just a recipe—it’s an experience waiting to unfold, offering a taste of restaurant quality that begs to be investigated further.

Why You’ll Love This Recipe

You’ll love this Outback Steakhouse Chili recipe for its perfect blend of flavors and ease of preparation. It features tender steak bites that create a rich texture, and the fire-roasted tomatoes add a delightful smoky flavor. If you enjoy a little kick, you can adjust the spice level by adding cayenne pepper or jalapenos to suit your taste. This chili has a thick and hearty consistency, thanks to a cornstarch. Additionally, using chuck roast as the main protein lends a budget-friendly and flavorful touch to the dish.

History

Over the years, the menu evolved too.

What started with traditional steaks and sides expanded to include diverse options in the 1990s, as well as healthier and vegetarian choices in the 2000s.

Even though the focus shifted towards fresh ingredients in the 2010s, some signature items, like the “Bloomin’ Onion,” have remained customer favorites to this day.

This blend of influences and flavors is what makes their chili truly special, especially with the introduction of franchise agreements that allowed for quicker expansion and a wider variety of menu items.

Recipe

If you’re craving a hearty and flavorful dish, this Outback Steakhouse-inspired chili recipe is just what you need. With tender beef, a medley of sautéed vegetables, and a blend of spices, this chili packs a punch that will warm you from the inside out. The combination of fire-roasted tomatoes and rich beef broth creates a thick and savory base that’s perfect for any cold evening or gathering. This dish is also high in protein due to the inclusion of both meat and beans, making it a nutritious choice.

Whether you’re looking to impress guests or simply treat yourself to a comforting meal, this chili can be customized to your spice preference. Whether you like it mild or prefer a kick of heat, you can adjust the ingredients to suit your taste. Now, let’s dig into the recipe and create a delicious pot of chili that your family and friends will love.

Final Thoughts

Final thoughts on the Outback Steakhouse chili recipe offer a great opportunity to savor a dish that’s both comforting and customizable.

To achieve restaurant-style chili at home, start by browning the meat. This step locks in juices and gives you tender bites. Next, using quality spices like chili powder, cumin, paprika, and cayenne pepper will add depth and heat. Fire-roasted tomatoes can enhance the flavor profile considerably.

Don’t forget to adjust the heat levels to match your taste. If you enjoy spicy food, consider adding more cayenne or jalapenos.

For the perfect consistency, thicken your chili with a cornstarch slurry. Additionally, being mindful that the dish has a high fat content can help you balance it with lighter sides.

On the nutrition side, keep in mind that one serving contains about 370 calories. It’s remarkable that this dish has a higher fat content, primarily due to the flavor from the meat.

Finally, to make the meal feel complete, serve your chili with shredded Colby Jack cheese and other toppings like green onions.

Preparing ingredients ahead of time and using a Dutch Oven can streamline your cooking process. Enjoy your homemade chili, tailored just for your taste!

FAQ

Many home cooks have questions about making the perfect Outback Steakhouse chili. One common question is about its ingredients. Outback’s Tasmanian Chili is a bean-free, hearty dish featuring juicy steak, tomatoes, peppers, and onions.

It’s seasoned with chili powder, cumin, and paprika for a rich flavor. If you’re concerned about spice, the chili’s heat level is moderate but can be adjusted. You can tone it down by using fewer jalapeños or other hot peppers. Always adjust after simmering for at least an hour to get the best flavor profile.

For meat, chuck roast works best. Cut it into small cubes and brown it in batches to achieve that tender texture. While ground beef might seem convenient for other chili recipes, cubes of chuck roast give a more authentic experience.

To prepare the chili like a pro, use a Dutch oven for easy cooking. Brown your beef first, then sauté the onions and peppers in the same pot. Combine everything with the spices and let it simmer for about two hours, allowing flavors to meld beautifully. Additionally, pairing this dish with sides from Citrus Park’s diverse dining options can enhance your meal experience.

Enjoy this restaurant-style chili right at home!